Don’t over bake: You want these red velvet crinkle cookies to be slightly gooey in the middle so that they don’t dry out!.Roll the dough in granulated sugar AND powdered sugar: This will help the powdered sugar stick to the cookie and prevent the powdered sugar from dissolving into the moisture of the cookie so you get that good snowy crinkle every time!.We found that refrigerating our dough made the cookies keep their shape too much, so if you do prep the dough in advance, give it an hour on the counter to come back to room temp! Don’t chill your dough: You want these cookies to spread a little bit so you don’t get round snowballs.Live fast, die young, bad girls do it well… or whatever the kids are saying these days.Īnd believe me when I tell you it is worth that extra scrub in the sink for this red velvet crinkle cookie recipe. But you know, you gotta do what you gotta do. Clearly that hasn’t held me back (hello: red velvet macarons, red velvet cake, red velvet brookies 🙂 BUT, I know I’m not alone in despising that they temporarily dye all your baking gear red. I will admit, I kind of hate making red velvet desserts. Red food coloring of course! Simply add a few generous drops (about 1/4 teaspoon) to your batter and you’ll have Christmas red cookies in no time. These red velvet crinkle cookies from scratch are slightly less chocolatey than their original chocolate version and are, of course, red, but they have the same dense, almost brownie texture and are simply scrumptious. A lot of people make them by doctoring a cake mix, and don’t get me wrong, they’re delicious. They’re traditionally a dense, fudgy, chocolate cookie rolled in powdered sugar that forms a distinctly crackled top. You’ve probably had a crinkle cookie around the holidays. They’re fudgy, chocolatey, fool-proof, and Santa approved. Cover bowl with saran wrap and refrigerate for 1-3 hours or until dough is firm. Slowly add flour mixture and beat until just combined. Beat in egg, vanilla, white vinegar, and red food coloring until creamy. And we’re kicking it off with these festive homemade red velvet crinkle cookies. In a large mixing bowl combine softened butter, sugar, and brown sugar. Why are we screaming? Well, because it’s officially Broma Cookie Week AKA the best week ever (debatably better than pie week). HAPPY MONDAY SWEET ANGELS WE ARE SO EXCITED. Kicking off cookie week with these fudgy homemade red velvet crinkle cookies! Festive, fun, and Santa approved, this red velvet crinkle cookie recipe is a holiday favorite!

Crumbl cookies red velvet